Our beloved fufu is being adulterated and is slowly turning into a silent killer that could endanger Nigerians if left unchecked.
Fufu, just like rice is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be enjoyed with any Nigerian soup. However, an alarm by popular Aproko Doctor - Egemba Chinonso Fidelis, a Nigerian doctor and health influencer on fufu has raised serious concerns.
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He claimed that fufu producers were adding detergent, alum, bar soap and even bleach to the cassava used in making fufu. Traditionally, cassava is peeled, cut, and soaked in water for several days to allow fermentation, which helps remove toxins. However, due to the increasing demand for fufu, some producers have resorted to adding harmful chemicals to speed up the process.