Dum Aloo is a popular North Indian curry where baby potatoes are fried and then cooked in a thick, spiced yogurt gravy. The dish is flavored with cumin, cloves, cinnamon, and kasuri methi for an authentic taste. The slow-cooking method enhances the richness of the gravy and allows the potatoes to absorb all the flavors. It’s a perfect dish to serve with naan, roti, or jeera rice.