Tabak Maaz is a Kashmiri specialty made from mutton ribs cooked in spiced milk and later fried in ghee. The slow-cooking process ensures the meat becomes tender and absorbs all the aromatic flavors. The ghee-frying gives the ribs a crispy outer texture, making it a rich and indulgent dish. It is a must-have during Kashmiri celebrations and is often paired with pulao or rice. This dish represents the richness and depth of Kashmiri cuisine.