Goa is famous for its stunning beaches, vibrant culture, and unique drinks, one of which is Urrak. A seasonal alcoholic beverage, Urrak is a Goan specialty made from cashew apples and is considered the first distillate in the process of making feni. With a mild, fruity flavor and low alcohol content, Urrak is enjoyed as a refreshing summer drink, often mixed with soda, lime, and a hint of salt.

How is Urrak Made?

The process of making Urrak is traditional and labor-intensive, passed down through generations of Goan families. It all starts with the harvesting of ripe cashew apples, which are then crushed to extract their juice. This juice is naturally fermented in large earthen or wooden vats before undergoing a single round of distillation. The result is Urrak, a light, aromatic spirit that still retains the fresh essence of cashew fruit. Unlike feni, which undergoes multiple distillations to increase its potency, Urrak is much milder and only available for a short period each year.

When is Urrak available?

Urrak is a seasonal drink, typically available between March and May, coinciding with the cashew harvest. As it is not mass-produced or commercially bottled on a large scale, Urrak is mainly found in local bars, taverns, and homes across Goa. Enthusiasts eagerly await its arrival each year, as it disappears from the market once the season ends.

Why do people love Urrak?

One of the biggest reasons people love Urrak is its refreshing taste and cultural significance. It is a drink that brings together locals and tourists alike, offering a unique taste of Goa’s heritage. Its low alcohol content makes it a preferred drink for casual, relaxed gatherings, where people enjoy it over conversations and local delicacies.

For those visiting Goa during the cashew season, trying Urrak is a must. It’s more than just a drink-it’s an experience, a celebration of tradition, and a true taste of Goa’s tropical essence. So when are you planning you next trip to Goa?