Light, airy sponge meets sticky syrup topping – and it’s entry-level to make, too

This simple British pudding is a nod to tradition, and a nostalgic, school dinner favourite. With its light, airy sponge and sticky treacle topping, it’s comforting and indulgent. Quick to prepare and best served warm with custard or cream, it’s ideal for rounding off a long Sunday lunch, or for brightening a rainy afternoon. It’s a guaranteed crowdpleaser with minimal effort.