The ultimate cheesy indulgence in nine simple steps

Five years ago, I was worried that the pandemic had killed off fondue for ever. And, while it wasn’t my biggest concern back in February 2020, a world that couldn’t come together over molten cheese still seemed a bleak prospect. Clearly I wasn’t alone, because Swiss public health experts were later forced to issue reassurance – thankfully, the only risk here is overindulgence.

Prep 10 min
Cook 15 min
Serves 4