Comfort food par excellence, and ideal for making ahead, all ready to reheat and impress

Today’s meal is all about earthy winter comfort food at its best. A lot of the ingredients may well be in your cupboard already, so possibly just a trip to the butcher will be required a few days before you want to make it and ask them to order some pig cheeks for you. This indulgent plateful is a real favourite in our house, and will both please the family and impress guests.