A negroni-style premix that you can prep ahead so it’s ready to rustle up on a Friday night

This premix is brilliant for a crowd, and it’s also a celebration of every right-thinking bartender’s favourite garnish: the glorious maraschino cherry. Fabbri makes the best, but if you can’t find those, Luxardo is a good alternative.

Max and Noel Venning, Three Sheets, London W1