Hannah Crosbie picks the best bottles for entertaining that won’t break the bank or your spirit

If you’re reading this, well done. It means you’ve survived the most expensive, sociable and digestively taxing part of the holiday season. Now you can focus all your efforts on getting through Twixmas (a phrase I prayed wouldn’t catch on) and the New Year’s Eve party. Livers and wallets, rejoice.

Perhaps you’re hosting such a party. On reflection, I feel last week’s column portrayed me as a little “anti-party”. It’s not that I’m allergic to them; more that I just can’t stand how they often bring out the worst in even the most unflappable friend. Hosting should be simple and, above all, not leave you deflated or penniless – or both. Plus, if you’re planning on giving up booze for January, you had better make these last few drams count, before you spend the whole of the next month grumbling about how expensive non-alcoholic options are and wishing you were drinking a pint of Guinness.