This turkey is well seasoned and retains its moisture thanks to the trick of dry brining
This Christmas centrepiece is brined in a brown sugar and orange zest rub overnight before being packed with a chestnut and pancetta stuffing. Then it’s brushed with a glaze made from Tesco Finest maple syrup. These few tweaks really take this slow-grown, free range bird to the next level. Raised on a naturally varied diet and with plenty of room to roam on farms in East Anglia, this Tesco Finest turkey has a superior depth of flavour.
Prep 1 hr, plus overnight
Cook 3 1⁄2–4 hr
Serves 10