Layers of choux pastry and ganache may test your skills, but ’tis the season for going all out on a showstopping dessert

This is a “go all out” kind of cake, and perfect for the festive season. While it may test your patience and skill, the reward is a showstopping dessert that will have everyone smiling. The choux pastry softens as it is layered with creme patissiere, caramel and chocolate ganache, so let it rest before serving – it gets only better with time!