Supermarkets, bakers and chefs are modernising the hot cross bun with everything from tiramisu to jerk lamb

Is nothing sacred? The hot cross bun, a spiced bun traditionally served with butter and a cup of tea, around the time of Good Friday, is modernising.

This year, a quick whip round the supermarkets will find you an embarrassment of alternative hot cross buns, flavoured with lemon curd, salted caramel or tiramisu. There are buns spiked with rhubarb and custard or Red Leicester. Head to Asda for a tiramisu version, Co-op for one cross-germinated with apple crumble.