In this second edition of recipes using sustainable seafood, Jane Mundy, with the help of the Vancouver Aquarium, features updated information on the Ocean Wise movement, as well as delicious ideas for ethical cooking. With over 100 new recipes from top chefs, you’ll learn how to ethically source and prepare tasty dishes like smoked sockeye salmon with charred orange and maple syrup; rainbow trout ceviche and grilled Guajillo spot prawns with gazpacho, to name a few. As well, The Ocean […]

The post The Ocean Wise Cookbook 2: More Seafood Recipes that are Good for the Planet appeared first on British Columbia Magazine.