In the thick of it

In the quest for longer-lasting, better-tasting food, emulsifiers are now a staple of modern diets, but at what cost? 
Researchers are starting to figure that out. Lab and animal studies show these common additives, found in processed foods – from...

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The post In The Thick Of It: How Emulsifiers Fuel Gut Inflammation and Disease first appeared on Everything Zoomer

The post In The Thick Of It: How Emulsifiers Fuel Gut Inflammation and Disease appeared first on Everything Zoomer.