Roasted Wild Turkey

“I am a hunter by name and by nature,” writes chef Michael Hunter,
in the introduction to his cookbook, The Hunter Chef Cookbook:
Hunt, Fish, and Forage in Over 100 Recipes (2020). And as a chef, he muses,
it’s only natural that the two worlds...

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The post Warming Recipes From Chef Michael Hunter’s Forage-and-Feast Cookbook first appeared on Everything Zoomer

The post Warming Recipes From Chef Michael Hunter’s Forage-and-Feast Cookbook appeared first on Everything Zoomer.