Chicken Suya is a delicious, spicy Nigerian street food that’s loved by many.
Traditionally made with beef, suya is grilled meat coated in a blend of spices, known as suya spice or yaji.
However, chicken suya is a popular variation, offering the same smoky and spicy flavours but with tender, juicy chicken instead. It's perfect for a family gathering or even a casual dinner.
If you’ve ever wondered how to make chicken suya at home, you’re in luck. This recipe is simple, and you can easily recreate the mouth-watering flavours of suya in your kitchen. Here’s everything you need to know to make chicken suya that will impress your friends and family.
To make the perfect chicken suya, you’ll need the following ingredients:
Step 1: Prepare the chicken
Start by cleaning and cutting the chicken into thin, bite-sized strips or pieces.
Thin strips will cook faster and absorb more flavour from the spices. After cutting, pat the chicken dry with paper towels to remove any excess moisture.
Step 2: Season the chicken
In a large mixing bowl, add the chicken strips and drizzle with the groundnut oil. This will help keep the chicken moist while grilling. Next, sprinkle the suya spice mix generously over the chicken, ensuring each piece is well coated. Add salt to taste and mix everything thoroughly with your hands. Let the chicken marinate for at least 30 minutes to allow the flavours to develop.
Step 3: Skewer the chicken
If you’re using wooden skewers, soak them in water for about 10 minutes to prevent them from burning during grilling. Once they’re ready, thread the marinated chicken strips onto the skewers, leaving a bit of space between each piece to allow even cooking.
Step 4: Grill the chicken
You can grill your chicken suya on an outdoor charcoal grill for an authentic smoky flavour or use an oven if you prefer.
Step 5: Serve
Once the chicken suya is grilled to perfection, remove from the heat and let it rest for a few minutes. Serve with sliced onions, tomatoes, and cucumbers on the side, or pair it with garri, fried plantains, or even jollof rice for a full meal.
Making chicken suya at home is easier than you think, and the result is absolutely delicious.
ALSO READ: How to make the best homemade Nigerian suya
This content was created with the help of an AI model and verified by the writer.