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Adding sugar to coffee negate its diabetes protection — Study

Researchers said regular coffee consumption without any additives reduces the risk for type 2 diabetes (T2D) by 10 per cent per cup, but this protection is significantly weakened when sugar or artificial sweeteners are added. In addition, this study published online in The American Journal of Clinical Nutrition said adding cream doesn’t affect coffee’s protective […]

Adding sugar to coffee negate its diabetes protection — Study
Tribune Online