Kochi, situated on the southwestern coast of India in Kerala, is a vibrant port city known for its diverse cultures, traditions, and culinary offerings. The city is renowned for its beautiful backwaters, rich historical background, and multicultural environment. A notable highlight is its street food scene, which presents a unique culinary experience. The cuisine features a combination of spicy Keralan dishes along with influences from Dutch, Portuguese, and Arab foods. This guide aims to help you navigate the bustling streets of Kochi and savor the local delicacies available in the area.