Dahi Vada is a delicious snack made with deep-fried lentil dumplings soaked in creamy, spiced yogurt. The vadas are first fried, then softened in warm water before being immersed in curd. It is garnished with tamarind chutney, green chutney, and aromatic spices. This dish is popular for its soft texture and refreshing taste, making it a festive favorite.