Benne Dosa is a crispy, buttery dosa from Karnataka, made using fermented batter of rice, urad dal, poha, and fenugreek seeds. The batter is spread on a hot tawa and cooked with butter until golden brown. A potato filling made with spices can be added for extra flavor. Fermentation is key for the perfect texture, and butter gives the dosa its signature richness. Serve hot with chutney or curry.