GUWAHATI, March 19: Researchers from the Indian Institute of Technology-Guwahati (IIT-G) have analysed panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial applications. The research team at IIT-Guwahati, led by Lalit Mohan Pandey, associate professor, department of biosciences and bioengineering, IIT-G, identified bacillus subtilis SMP-2 as a significant bacterial strain […]

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