The vibrant harvest festival of Punjab, Lohri, is just around the corner! This auspicious celebration marks the end of winter and the beginning of India's festive seasonCelebrated with bonfires, folk songs, and dance, this occasion is incomplete without a delicious feast. Here’s a list of traditional dishes to include in your Lohri Ki Thali:Sarson Da Saag is a quintessential Punjabi delicacy made with nutritious mustard leaves, which is rich in folate and iron. This dish is a perfect addition to your Lohri celebration Makki Ki Roti is another staple paired perfectly with Sarson Da Saag. This wholesome flatbread made from cornmeal is a must-have on your Lohri menuNext, Gur Ki Gajak is a classic Punjabi sweet is made with jaggery and sesame seeds. It’s a festival favourite that not only satisfies your sweet tooth but also keeps you warm during chilly winters Atta Ladoo, also known as Pinni, are traditional North Indian sweets made with whole wheat flour, jaggery, and ghee. They are simple to prepare and packed with energy—ideal for the festive seasonLastly, your feast is incomplete without Dahi Bhalla! It is a refreshing side dish made with soft lentil dumplings, curd, tamarind sauce, and spices. It’s not only delicious but also aids in digestion after the indulgent festive meals
