The rich culinary heirtage of India, particularly Haryana, was on full display at the Rang-Vyanjan food festival, organised at Maharshi Dayanand University (MDU), on Saturday. The festival celebrated India’s gastronomic traditions, with a special focus on authentic Haryanvi cuisine. The event featured an array of traditional dishes, including pude, choorma, bajre ki roti, lassi, chutneys, […]