Makar Sankranti is celebrated with gratitude and traditional recipes featuring ingredients like sesame seeds, jaggery, and grains. Try healthier versions of Til ke Laddoo, Bajra Khichdi, Gur wale Chawal, Multigrain Chikki, and Til Gur Pancakes. These dishes combine festive flavors with nutritious ingredients, allowing you to enjoy the festival without compromising on health.