Our grow-your-own expert Mark Diacono looks back on the early days of his growing, and how things he'd never heard of such as salsify and scorzonera found a place in his heart. And his garden, of course.

There's nothing quite as satisfying as a home-grown vegetable.
Our grow-your-own expert Mark Diacono looks back on the early days of his growing, and how things he'd never heard of such as salsify and scorzonera found a place in his heart. And his garden, of course.