Milk's reputation has seen plenty of ups and downs in recent years, but the farmer, chef and writer Matthew Evans is trying to put the record straight. Scottish farmer — and regular Country Life columnist — Jamie Blackett takes a look at Evans's new book, 'Milk: The truth, the lies and the unbelievable story of the original superfood'.
'Milk has been a blessing for humanity... the Swiss army knife of foods'.Milk's reputation has seen plenty of ups and downs in recent years, but the farmer, chef and writer Matthew Evans is trying to put the record straight. Scottish farmer — and regular Country Life columnist — Jamie Blackett takes a look at Evans's new book, 'Milk: The truth, the lies and the unbelievable story of the original superfood'.
