You may already know that blood pressure and your resting heart rate are very likely to change over time – even among healthy individuals.
Strength and balance markers, like how long you can stand on one leg and how many push-ups you can do, may reveal a lot about your brain and heart health across your lifetime too.
It makes sense, then, that as your body changes, its requirements do as well.
In general, 0.83g of protein per kg of body weight is the standard intake advised by organisations like the WHO ― but the Dietary Guidelines for Americans has also shared a rough guide to how much protein you should roughly be eating every day by age.
Speak to your doctor if you’re unsure about your protein consumption.
The Dietary Guidelines for Americans says that healthy individuals should aim to eat the following amount of protein daily at the very least:
1) Babies and children
2) Men and boys
3) Women and girls
4) Pregnant or lactating people
Researchers at the University of Sheffield say that more than half of people between the ages of 65 and 89 years old don’t get enough protein per day.
They add that some experts believe older adults need higher a protein intake than the standard 0.8g/kg recommendation, suggesting they opt for 1.2 grams of protein per kilogram of their body weight daily instead.
“We know protein consumption, especially when combined with exercise, helps to slow down the loss of muscle mass and strength that comes with ageing,” Dr Bernard Corfe told the university.
This is in stark contrast to younger people, most of whom are overdoing it on the macro.
The NHS has shared a list of ways to get more protein into your diet, adding, “Good sources of protein include meat, fish, eggs, and dairy foods, such as milk, yoghurt and cheese.”