The H-2A program lets growers bring in guest workers. In a part of Washington, some say they’re getting squeezed out

Agriculture rules in Quincy, Washington. Sprawling apple, cherry and peach orchards surround this rural city of about 8,000. Packing sheds dot the middle of downtown. Railroad tracks run close to the Columbia River, so produce can make its way to market by both train and waterway.

Farm workers such as Alberto, who is only using his first name for privacy reasons, are the backbone of the industry. Once a migrant farm worker traveling around California and Washington state for jobs, he now lives permanently in Quincy with his family. There, he’s found steady year-round work planting, tending and harvesting crops at various farms. With that more stable work, he and other domestic farm workers have built a tight community in Grant county.