A toffeeish, caramel cream delight all wrapped up in buttery flaky pastry

Whenever I think of sweet galettes, my mind usually goes towards something fruity and jammy. However, I’ve decided to break the rules and go in a different direction with a nutty, buttery filling that feels reminiscent of a florentine. I think these fit the bill for a good Sunday lunch pudding, too. Serve warm and still a little gooey with some cold cream.