The Scottish capital’s new openings and creative chefs have grabbed the attention of the Good Food and Michelin guides. If you’re wondering where to tuck in, try these hot picks

Edinburgh is having a foodie moment. Last week it was named the Most Exciting Food Destination for 2025 by The Good Food Guide. This week, the Michelin Guide Ceremony (Great Britain and Ireland) – held in Scotland for the first time – saw new stars awarded to Lyla and Avery, and new Bib Gourmand awards for Ardfern and Skua.

The city is not immune from hospitality sector pressures, but there has been wave after wave of new openings recently, from casual cafes, pizza and taco bars to fine-dining, and everything in between.