Delicious, chewy, cheesy, crisp on top … slam it in the oven and it’s ready in half an hour

Baked gnocchi is my go-to for a hassle-free dinner, and this version with leeks and a fiery kick from the harissa is a simple, store-cupboard win. You could just as easily use your favourite goat’s cheese or feta instead of mozzarella, if that’s what you have in the fridge. Either way, this is dinner in about half an hour.