All the rich, savoury creaminess of a risotto with an enticing Indian temper of spice, chilli and lime

I ate this risotto at Rupa Bodhani’s supper club last year, and barely came up for air between mouthfuls. That might not have been an problem if I had been with friends and family, but I was surrounded by new people on whom I probably should have made a better impression. The risotto base is rich, savoury, creamy and wildly pink, while the topping is fresh, sweet, hot and sour. In my opinion, it is a dish worth being antisocial for.