Use old breadcrumbs to make light work of this zesty Tunisian drizzle cake

Today’s dish is an adaptation of khobz Tunis, which translates literally as “Tunisian bread”, although this citrus cake actually originates from Algeria. It’s a type of drizzle cake made with breadcrumbs and ground almonds, and is light yet sticky and incredibly delicious. The syrup is usually flavoured with orange blossom water, but I used one made with just orange and lemon juice, because that’s all I had.