Not sure which whisky to sip this Burns Night? No problem, we’ve tasted them straight up for you

Nothing exorcises the miserable spirit of January – dry or otherwise – like a Burns Night celebration. A whisky-fuelled supper to mark Robert Burns’s birthday is the perfect remedy to dreich midwinter days. It’s a bandwagon on to which I gladly jump each year, despite having no connection to Scotland whatsoever. And so should you.

Along with a well-thumbed paperback of the Bard’s greatest hits, you’ll also want to ensure you have a bottle or two of the best scotch on standby for the address to the haggis. Whether you enjoy the in-your-face smoke of Islay whisky, prefer a refined Highland single malt, or are up for trying something a little more surprising, I’ve handpicked a selection of delicious drams to raise a fitting toast to Rabbie Burns.