A refreshing way to use up those last bits of mango that cling to the stone – cheers!

There are countless guides online explaining how to prepare mangoes, from scooping out the flesh with a glass to cutting a criss-cross in each cheek before turning it into a “hedgehog”, yet none of them seems to solve the problem of removing the flesh around the seed. If you don’t mind getting sticky, the pit is great fun to gnaw on, which is one way to get those last sweet morsels. Alternatively, mango pit vodka is a fun way to make use of both the seed and the skin.