A juicy, savoury, sticky dish to mop up with wads of good bread

This is a bit of a ready steady cook number, born out of an excess of courgettes. I (loosely) had in mind a Nigel Slater recipe that I often used to make for friends: chicken with plenty of garlic, herbs and wine, from his book, Appetite, which I’d serve with his 2009 recipe for green olive focaccia and a green salad. I rarely eat chicken nowadays, but I miss the deep, savoury, caramelised garlicky flavour and the juiciness of that dish, so I very much enjoyed reincarnating that in today’s recipe.