Can’t decide between pasta or Chinese? Now you don’t have to …

My family and I adore an old-school Chinese takeaway, and we always order a Chinese curry (see here) and a chow mein. Sadly, we don’t have a takeaway near where we live, so I’ve tried many times to make something we love (nearly) as much at home, and now I think I’ve finally cracked it. There is no smoky wok hei, which translates to “breath of the wok”, because that’s difficult to achieve at home, and I’ve used spaghetti instead of noodles because we like it. This is a personal recipe straight out of the Sodha family recipe book, and I hope you enjoy it, too.