Garlic, chilli and fresh, fragrant sage deliver sophisticated hits of flavour in a velvety sauce – and you can have it on the table in about an hour

Garlic and chilli-roasted squash creates a velvety sauce that’s perfect served with Tesco Finest gigli pasta, made by experts with more than 100 years’ experience. The coarse texture is perfect for clinging to creamy sauces. A simple, yet special meal with real restaurant vibes.

Prep 5 min
Cook 55 min
Serves 4