This vegetarian main dish is made with green beans, long beans or flat Romano beans and is common across Levantine countries. It can also be served as a cold appetizer. The simplicity of this dish is what makes it special.—Amina Al-Saigh This vegetarian main dish is made with green beans, long beans or flat Romano beans and is common across Levantine countries. It can also be served as a cold appetizer. The simplicity of this dish is what makes it special.—Amina Al-Saigh