Nut crescents were a fixture in my granny’s cookie repertoire; her freezer was replete with old tins filled to the brim. I loved them dearly, and I don’t think she’d mind my updating the recipe with a little orange-espresso twist.—Camilla Wynne Nut crescents were a fixture in my granny’s cookie repertoire; her freezer was replete with old tins filled to the brim. I loved them dearly, and I don’t think she’d mind my updating the recipe with a little orange-espresso twist.—Camilla Wynne