I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries that we had harvested. A shrub, in this context, is not referring to a plant – a drinking shrub is combination of fruit/berry/plant, sugar and vinegar. Non-alcoholic, shrubs are often used to add flavour in mocktails; at home, I like to mix them with sparkling water over a big glass of ice. They are an incredibly refreshing mix of sweet […]

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