I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC years ago, I was disappointed to discover there were no sugar maples around my new home to tap for syrup making, or sugaring-off, as the age-old practice is commonly known in the east. But my disappointment was short-lived because after buying a bottle of locally produced birch syrup at a farmer’s market and doing some research, I discovered birch syrup […]

The post Making Birch Syrup appeared first on British Columbia Magazine.