“Bread is the staff of life.”  “Let us break bread together.”  “Give us today our daily bread.”    These are only three of the numerous sayings about bread, a fundamental staple food that provides 20 percent of calories consumed by humans. All the world’s countries produce some kind of bread, ranging from fluffy loaves to baguettes to bagels to flatbreads of every kind. Bread permeates history and cultures—even revolutions. The phrase “Let them eat cake,” attributed to Marie Antoinette, refers […]

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