While the first frosts of fall can bring an end to many foraging opportunities, it also opens a world of new opportunity. Just as in a garden, many of the forest’s offerings can either get sweeter with a touch of frost or can withstand the colder temps until much later into the season. Berries such as highbush blueberries and highbush cranberries are at their prime this time of year and plants such as dandelion, wild chamomile, yarrow and many coniferous […]

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