Cedar + Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea By DL Acken and Emily Lycopolus Touchwood Editions, 2019 Hardcover $45; Kindle $9.99   In earlier days, pages and pages of recipes and instructions created fat cooking tomes. Favourite cookbooks like Irma Rombauer’s The Joy of Cooking, which covered a wide-ranging American cuisine, or Julia Child’s Mastering the Art of French Cooking, provided many words about recipes, but few illustrations. As the internet came along, cooking websites of […]

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