Chef Colin Bebbington brings wood-fired cuisine and hand-rolled pasta to life in his first brick-and-mortar venture, nestled on Lower Water Street. Colin Bebbington is a bubbling pot of stories. Ask him to expound on the subtleties of Bolognese pasta or the kitchens he’s worked in from London to Chicago to Napa, and he’ll happily hold court for long enough to fully, undeniably convince you: The man is obsessed with food…